Eden Szilagyi, Author at Yup, it's Vegan

Yup, it's Vegan

Plant-based recipes for everyone

Home
About
- Press
- F.A.Q.
Recipes
- Reader Favorites
Work with Me
Resources
- What Do Vegans Eat?
- Vegan Dining in Baltimore

Thai Cabbage Salad with Red Curry Vinaigrette

Thai Cabbage Salad | Yup, it's Vegan

Filed Under: Salad, Summer Tagged With: Asian-inspired, citrus, CSA, gluten-free, grain-free, greens, high-raw, high-vegetable, nuts and seeds, quick, refined sugar-free, soy-free, sweetener-free, tropical fruit

Strawberry Lemonade Smoothies

Strawberry Lemonade Smoothies | Yup, it's Vegan

Filed Under: Breakfast, Spring, Summer Tagged With: berries, citrus, CSA, gluten-free, grain-free, high-raw, high-vegetable, nut-free, oil-free, paleo, plant-strong, quick, refined sugar-free, sweetener-free

Curried Carrot Fritters (only 4 ingredients!)

Filed Under: Autumn, Dinner, Sides Tagged With: CSA, gluten-free, grain-free, Indian-inspired, legumes, nut-free, quick, refined sugar-free, soy-free, sweetener-free

I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
Learn More

Advertisement

Popular Recipes

More Popular Recipes

As an Amazon Associate I earn from qualifying purchases.

Advertisement and Privacy Policy

Advertisement

Trending Now

I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
Learn More

Never miss a recipe! Join my newsletter.

Email address:

Leave this field empty if you're human:

Design by

Copyright © 2013–2022

Never miss a recipe! Join my newsletter.