Yup, it's Vegan

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Pizza Stuffed Spaghetti Squash

Vegan Pizza-Stuffed Spaghetti Squash | Yup, it's Vegan

Filed Under: Autumn, Dinner Tagged With: cheese analogues, CSA, grain-free, high-vegetable, italian-inspired, paleo, plant-strong, sweetener-free, winter squash

Amaranth Flatbread with Fig, Sweet Corn, and Shallot Cream Sauce

Filed Under: Dinner, Summer, Yeast Breads Tagged With: cheese analogues, CSA, grains, oil-free, plant-strong, refined sugar-free, soy-free, yeast

Pizza Pull-Apart Bread (vegan, from scratch)

Filed Under: Yeast Breads Tagged With: baking, cheese analogues, italian-inspired, yeast

Summer’s Bounty: “Sausage”, Pepper and Fennel Pizza with Homemade Vegan Cheese Sauce

Filed Under: Condiments, Dinner, Yeast Breads Tagged With: baking, cheese analogues, CSA, high-vegetable, italian-inspired, meat analogues, sweetener-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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