Yup, it's Vegan

Plant-based recipes for everyone

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Pretzel Cinnamon Rolls with Maple Whiskey Glaze

Filed Under: Breakfast, Desserts, Yeast Breads Tagged With: baking, nut-free, refined sugar-free, soy-free, thanksgiving, yeast

Avocado Chocolate Fudge Tart with Pretzel Crust and Caramel Cream

Filed Under: Desserts Tagged With: chocolate, nut-free, soy-free

Salted Date Caramel Apple Butter (in the Slow Cooker)

Filed Under: Autumn, Condiments, Desserts, Dips Tagged With: grain-free, nut-free, paleo, plant-strong, soy-free, sweetener-free

Vegan Pumpkin Bread Pudding

Filed Under: Autumn, Desserts Tagged With: baking, refined sugar-free, soy-free, thanksgiving

Vegan Chocolate Fudge Pop Tarts with Raspberry Glaze

Filed Under: Desserts Tagged With: baking, berries, chocolate, grains, legumes, nut-free, soy-free

Nectarine Upside-Down Cake

Filed Under: Desserts, Summer Tagged With: baking, grains, nut-free, refined sugar-free, soy-free

Date Caramel Mocha Bars

Date Caramel Mocha Bars

Filed Under: Desserts Tagged With: chocolate, gluten-free, high-raw, nuts and seeds, oil-free, plant-strong, refined sugar-free, soy-free

Vegan Strawberry Sweet Rolls with Lemon Caramel Glaze

Filed Under: Desserts, Summer, Yeast Breads Tagged With: baking, berries, citrus, nut-free, refined sugar-free, soy-free, yeast

Red Wine Mixed Berry Yogurt Tart

Filed Under: Desserts, Summer Tagged With: berries, nut-free, oil-free, refined sugar-free, soy-free

Chewy Coconut Butter Cookies with Macadamia Nuts and Candied Ginger

Filed Under: Desserts Tagged With: baking, nuts and seeds, oil-free, refined sugar-free, soy-free

Avocado Key Lime Tarts with Coconut Graham Cracker Crust

Filed Under: Desserts Tagged With: citrus, soy-free, tropical fruit

Banana Cashew Cheesecake with Chocolate Hazelnut Crust

Filed Under: Desserts Tagged With: chocolate, gluten-free, plant-strong, refined sugar-free, soy-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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