Yup, it's Vegan

Plant-based recipes for everyone

  • Home
  • About
    • Press
    • F.A.Q.
  • Recipes
    • Reader Favorites
  • Work with Me
  • Resources
    • What Do Vegans Eat?
    • Vegan Dining in Baltimore

Creamy Ranch Kale Salad with Buffalo Tofu

Filed Under: Autumn, Basics, Lunch, Salad Tagged With: CSA, gluten-free, grain-free, greens, high-raw, high-vegetable, legumes, oil-free, plant-strong, refined sugar-free, soy, thanksgiving

Avocado Ranch Dressing

Filed Under: Condiments, Dips, Salad Tagged With: egg analogues, high-raw, nut-free, oil-free, plant-strong, refined sugar-free

Tamarind Soba Noodle Salad with Summer Vegetables

Filed Under: Lunch, Salad, Summer Tagged With: CSA, gluten-free, high-vegetable, legumes, refined sugar-free

Vietnamese Watermelon Salad

Filed Under: Salad, Sides, Summer Tagged With: CSA, gluten-free, nut-free, plant-strong, raw, soy-free, sweetener-free

Curry Quinoa Potato Salad

Curry Quinoa Potato Salad | Yup, it's Vegan

Filed Under: Salad, Summer Tagged With: CSA, gluten-free, grain-free, high-vegetable, oil-free, plant-strong, refined sugar-free, soy-free

Zucchini and Cucumber Noodle Salad with Peanut Sauce and Fresh Peaches

Filed Under: Salad, Summer Tagged With: CSA, gluten-free, high-vegetable, nuts and seeds, oil-free, plant-strong, quick, raw, refined sugar-free

Creamy Vegan Cucumber Salad with Chickpeas and Fresh Dill

Filed Under: Salad, Summer Tagged With: CSA, egg analogues, gluten-free, grain-free, high-raw, legumes, nuts and seeds, oil-free, plant-strong, refined sugar-free

Southwestern Quinoa Salad

Filed Under: Lunch, Salad, Spring Tagged With: gluten-free, nut-free, oil-free, plant-strong, refined sugar-free, soy-free

Spring Vegetable Barley Salad with Mango-Red Pepper Relish

Filed Under: Lunch, Salad, Spring Tagged With: oil-free, plant-strong, refined sugar-free, tropical fruit

Summer’s Bounty: Salad of Carrot Tops, Kale, and Fennel Fronds with Roasted Garlic Tahini Dressing

Filed Under: Condiments, Lunch, Salad, Summer Tagged With: CSA, gluten-free, greens, high-raw, high-vegetable, nuts and seeds, refined sugar-free

  • « Previous Page
  • 1
  • 2
I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
Learn More

Advertisement

Popular Recipes

Garlic Sesame Noodles - Vegan, Gluten-free, High-Protein!
Vegan Spinach Artichoke Dip | Yup, it's Vegan
Cauliflower Mac and Cheese | Yup, it's Vegan
Smashed Avocado Vegan Quesadillas | Yup, it's Vegan

More Popular Recipes

As an Amazon Associate I earn from qualifying purchases.

Advertisement and Privacy Policy

Advertisement

Trending Now

Ultimate Hearty Vegetable Stew | Yup, it's Vegan
15-Minute Miso Soup with Greens | Yup, it's Vegan
Marbled Vegan Chocolate Banana Bread | Yup, it's Vegan
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
Learn More

Never miss a recipe! Join my newsletter.



Design by

Copyright © 2013–2026