Yup, it's Vegan

Plant-based recipes for everyone

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Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce

Filed Under: Breakfast, Dinner Tagged With: egg analogues, gluten-free, legumes, Mexican-inspired, nut-free, refined sugar-free, soy-free

Lemon Blueberry Muffins (and a giveaway)

Vegan Blueberry Lemon Muffins | Yup, it's Vegan

Filed Under: Breakfast, Reviews Tagged With: baking, berries, egg analogues, nut-free

Avocado Macaroni Salad

Filed Under: Lunch, Salad Tagged With: egg analogues, nut-free, oil-free, pasta, refined sugar-free, soy-free

Avocado Ranch Dressing

Filed Under: Condiments, Dips, Salad Tagged With: egg analogues, high-raw, nut-free, oil-free, plant-strong, refined sugar-free

Creamy Vegan Cucumber Salad with Chickpeas and Fresh Dill

Filed Under: Salad, Summer Tagged With: CSA, egg analogues, gluten-free, grain-free, high-raw, legumes, nuts and seeds, oil-free, plant-strong, refined sugar-free

Loaded Greek Chickpea Pancakes

Filed Under: Lunch Tagged With: egg analogues, gluten-free, legumes, Mediterranean-inspired, nut-free, refined sugar-free, soy-free, sweetener-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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