Spicy Smoky Vegan Cheese Ball
Savory Sweet Potato Casserole with Herbed Walnut Crumbs
Easy Garlic Mashed Cauliflower
Curried Cauliflower Chowder
Harvest Ginger and Roasted Carrot Hummus
Simple Garlic Sauteed Collard Greens
Vegan Greek Salad with Tofu Feta
Brownie Batter Freezer Fudge
BBQ Pulled Pineapple Lettuce Wraps
Green Tomato Salsa Verde
Oil-free Marinara Sauce
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
