Dark Chocolate Mango Macadamia Nut Butter Cups
Vegan Salted Caramel Monkey Bread
Peanut Butter Banana Soft Pretzels from Scratch
Chili Stuffed Acorn Squash
Avocado Soft Pretzels from Scratch
Jamaican Jerk Cranberry Blackberry Sauce
Samosa Stuffed Peppers
Beet Rye Bread (whole grain)
Easy Baked Blueberry Banana Oatmeal
Easy & Healthy Vegan Banana Fudgesicles (no Popsicle molds required!)
Summer’s Bounty: Sweet Summer Corn and Anaheim Pepper Broth
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
