Spaghetti Squash Pho (Vietnamese Noodle Soup)
Creamy Ranch Kale Salad with Buffalo Tofu
Avocado Ranch Dressing
Shortcut Baharat Spice Blend
Garlic Habanero White Bean Dip
Slow Cooker Refried Beans (Un-fried)
Swiss Chard Hummus (with Pickled Chard Stems)
Amaranth Flatbread with Fig, Sweet Corn, and Shallot Cream Sauce
Curry Quinoa Potato Salad
Zucchini and Cucumber Noodle Salad with Peanut Sauce and Fresh Peaches
Date Caramel Mocha Bars
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
