Walnut Lentil Loaf (gluten-free)
My Favorite Vegan Gravy (with a Secret Ingredient)
One Pot Pumpkin Curry
West African Peanut Soup
Caramelized Onion Hummus
10-Minute Garlic Sesame Noodles
Curried Carrot Fritters (only 4 ingredients!)
Smoky Tofu Bacon
Thai Peanut Collard Wraps
Vegan Saag Paneer with Tofu
Cauliflower Rice Biryani
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
