Charred Jalapeño Hummus
Turmeric Chickpea Stew
Savory Sweet Potato Casserole with Herbed Walnut Crumbs
Easy Garlic Mashed Cauliflower
Curried Cauliflower Chowder
Harvest Ginger and Roasted Carrot Hummus
Green Tomato Salsa Verde
Oil-free Marinara Sauce
Thai Cabbage Salad with Red Curry Vinaigrette
15-Minute Miso Soup with Mizuna
Chickpeas Fra Diavolo
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
