Toasted Macadamia Nut Milk
BBQ Tofu Sandwiches
One Pot Coconut Curry Pasta
General Tso’s Chickpeas
Teriyaki Cauliflower Rice Bowls
Shortcut Baharat Spice Blend
Spicy Basil Noodles
Zucchini and Cucumber Noodle Salad with Peanut Sauce and Fresh Peaches
Chipotle Black Bean Soup with Pineapple Salsa Verde
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
