Samosa Soup
Tamarind Soba Noodle Salad with Summer Vegetables
Kale Falafel (Baked, not Fried!)
Slow Cooker Refried Beans (Un-fried)
Ratatouille Garlic Bread
Vietnamese Watermelon Salad
Chickpea Vindaloo (Spicy Chickpea Curry)
Swiss Chard Hummus (with Pickled Chard Stems)
Nectarine Upside-Down Cake
Amaranth Flatbread with Fig, Sweet Corn, and Shallot Cream Sauce
Curry Quinoa Potato Salad
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
