Kale Spanakopita from the Crossroads Cookbook
Smoky Tempeh with Fresh Peach and Cherry Tomato Salsa
Roasted Eggplant Risotto with Capers and Basil
One Pot Coconut Curry Pasta
Chipotle Roasted Beet Tacos with Cashew Queso Fresco
Spinach Artichoke Falafel
Rainbow Carrot Ginger Hummus Spring Rolls
Brussels Sprout Banh Mi with Spicy Mango Sauce
BBQ Pulled Sweet Potato Sandwiches
Baked Broccoli Rabe and Cauliflower Stuffed Shells
Beer-battered Brussels Sprouts
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
