3-Ingredient Ultra Creamy Roasted Garlic Mashed Potatoes (Oil-free!)
Maple Pecan Cookies (Vegan & Gluten-free)
Loaded Smashed Potatoes
Thai Roasted Butternut Squash Soup
Almond Ricotta
Dreamy Roasted Red Pepper White Bean Hummus
Kale, Garlic Scape and Walnut Pesto
Baked Almond Feta
Easy Spinach Pesto Pasta
Fudgy Walnut Brownies (Gluten-free)
Toasted Macadamia Nut Milk
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
