Yup, it's Vegan

Plant-based recipes for everyone

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Vegan Dinner Recipes

With almost 100 vegan dinner recipes to choose from, you and your family will certainly NOT go hungry! I've created plant-based meals for eaters of all persuasions.

If you're looking for an easy and flavorful dish to get you started, I highly recommend you try my easy coconut chickpea curry.

If you're in the mood for pasta, my one pot creamy garlic pasta and easy spinach pesto pasta are some of the most popular (and budget-friendly) vegan pasta recipes on the web!

If something healthy and vegetable-packed is your jam, my top picks are Moroccan vegetable stew and Thai pineapple fried rice.

Pizza Stuffed Spaghetti Squash

Vegan Pizza-Stuffed Spaghetti Squash | Yup, it's Vegan

Filed Under: Autumn, Dinner Tagged With: cheese analogues, CSA, grain-free, high-vegetable, italian-inspired, paleo, plant-strong, sweetener-free, winter squash

Avocado Edamame Potstickers

Filed Under: Autumn, Dinner, Popular Tagged With: Asian-inspired, CSA, greens, legumes, nut-free, refined sugar-free, soy

Chickpea Vindaloo (Spicy Chickpea Curry)

Chickpea Vindaloo | Yup, it's Vegan

Filed Under: Dinner, Popular, Summer Tagged With: CSA, gluten-free, grain-free, Indian-inspired, legumes, refined sugar-free, soy-free

Amaranth Flatbread with Fig, Sweet Corn, and Shallot Cream Sauce

Filed Under: Dinner, Summer, Yeast Breads Tagged With: cheese analogues, CSA, grains, oil-free, plant-strong, refined sugar-free, soy-free, yeast

Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu)

Copycat Chipotle Sofritas

Filed Under: Dinner, Lunch, Popular Tagged With: copycat, gluten-free, grain-free, meat analogues, Mexican-inspired, nut-free, refined sugar-free, soy

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

Filed Under: Dinner, Spring Tagged With: citrus, italian-inspired, nut-free, one pot, pasta, refined sugar-free, soy-free, sweetener-free

BBQ Jackfruit Sweet Potato Mac

Filed Under: Dinner, Spring Tagged With: oil-free, pasta, plant-strong, refined sugar-free

One Pot Spaghetti Alla Puttanesca with Chickpeas & Artichoke

Filed Under: Dinner, Popular Tagged With: italian-inspired, legumes, nut-free, one pot, pasta, plant-strong, refined sugar-free, soy-free, sweetener-free

Sweet Potato Polenta with Chimichurri Brussels Sprouts

Filed Under: Dinner, Winter Tagged With: gluten-free, greens, nut-free, plant-strong, refined sugar-free, soy-free, sweetener-free

Polenta Puttanesca

Filed Under: Dinner Tagged With: gluten-free, italian-inspired, nut-free, plant-strong, refined sugar-free, soy-free, sweetener-free

Creamy Parsnip Sorghum Risotto with Jalapeno Pesto

Filed Under: Dinner, Winter Tagged With: gluten-free, grains, italian-inspired, refined sugar-free, soy-free, sweetener-free

Barley Butternut Squash Risotto with Avocado Basil Cream

Barley butternut squash risotto

Filed Under: Autumn, Dinner Tagged With: grains, italian-inspired, legumes, refined sugar-free, sweetener-free, winter squash

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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