Bakery-Style Vegan White Cake
Freezer-Friendly Vegan Burritos
Instant Pot Mexican Rice
Homemade Taco Seasoning
Tomato Basil Gnocchi Soup
Instant Pot Restaurant Style Black Beans
One Pot Creamy Garlic Zucchini Noodles
Warm Caramelized Onion & Kale Dip
Olive Tapenade Stuffed Dates with Toasted Pine Nuts
Super Simple Garlic Herb Vegan Mashed Potatoes
Sweet Potato Tater Tot Casserole (Hotdish)
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
