Carrot Top Pesto
Feel-Good Tofu Noodle Soup (Vegan Chicken Noodle Soup)
Winter Roasted Vegetable Barley Bowls
Brussels Sprout Gratin
One Pot Creamy Pumpkin Sage Pasta
Beet Fried Rice
Vegan Lentil Shepherd’s Pie
Curried Lentil Dip
Collard Greens Pesto Chickpea Salad Sandwiches
Ultimate Vegan Lasagna
Simple Burst Cherry Tomato Sauce
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 12
- Next Page »
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
