Curried Carrot Fritters (only 4 ingredients!)
Easy Vegan Potato Salad
Summer Minestrone with Lentil Balls
Everything Bagel Shisito Peppers
Tart Cherry Ginger Cooler
Vegan Fried Green Tomato BLT
Cream of Kohlrabi Soup
Thai Peanut Collard Wraps
Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho)
Kale Pesto Pasta with Pan-Roasted Cherry Tomatoes
Vegan Saag Paneer with Tofu
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
