Brownie Batter Freezer Fudge
BBQ Pulled Pineapple Lettuce Wraps
Green Tomato Salsa Verde
Oil-free Marinara Sauce
15-Minute Miso Soup with Mizuna
Chickpeas Fra Diavolo
3-Ingredient Roasted Tomato Sauce
Vegan Corn Chowder
Creamy Vegan Pea Salad
Creamy Dill Cashew Ranch
Easy Coconut Lentil Curry
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
