Caramelized Onion Hummus
10-Minute Garlic Sesame Noodles
Hot Vegan Spinach Artichoke Dip
Curried Carrot Fritters (only 4 ingredients!)
Easy Vegan Potato Salad
Everything Bagel Shisito Peppers
Everything Bagel Seasoning
Tart Cherry Ginger Cooler
Smoky Tofu Bacon
Cream of Kohlrabi Soup
Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho)
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
