Kale Spanakopita from the Crossroads Cookbook
Roasted Eggplant Risotto with Capers and Basil
Easy Masala Lentils
Spinach Artichoke Falafel
Rainbow Carrot Ginger Hummus Spring Rolls
Baked Broccoli Rabe and Cauliflower Stuffed Shells
Pressure Cooker Black-eyed Pea and Collard Green Chili + a Cookbook Review
Caramelized Onion Fettuccine with Smoked Cherry Tomatoes and Pickled Raisins
Smoky and Spicy Roasted Acorn Squash Soup
Cajun Red Bean Stuffed Delicata Squash
Shortcut Baharat Spice Blend
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